How to make pistachio milk: Anyone who has ever eaten loves it, because pistachio is a much more common oilseed in the Middle East than here. That’s why its value is so high, but the taste and aroma are worth the cost.
Due to the cost, I prefer to consume this vegetable milk rarely, but I choose special times to make the milk. It is worth to spice up recipes for cakes, cookies and the like.
As with other oilseeds and their milks, pistachio milk is rich in healthy fats that are beneficial for the health of the heart, as well as the circulatory system.
This milk has a good amount of protein and antioxidants, as well as fiber that is essential for our intestines. It obviously has zero cholesterol and zero lactose as it is 100% vegetable.
Another interesting feature is the color of the milk, which tends to turn slightly green due to the color of the oilseed. Despite the color, the flavor is far from being a vegetable flavor. Because I think that of all the vegetable milks this is the one that tastes closest to cow’s milk.
Although I haven’t had cow’s milk for a long time, I liked the taste and it’s known that many vegetable milks just have a similar color and super different flavors.
How to make pistachio milk
Tip: I really like using pistachio milk to make ganache, sweets and toppings, precisely because it has this more complex and attractive flavor for the most demanding palates.
- 1 cup of hydrated pistachios
- a liter of water
- 2 pinches of sugar and one of salt
Method of preparation
First, moisturize the pistachios without the skin and without being salty. If it is salty, just change the hydration water twice every 1 hour to reduce the salt.
Then just beat it with a little water and add it little by little. Pistachio is like the one with the cashew nut if you are new and well hydrated.
If there is residue, just color with the help of a voal and never throw it away. Because they are still delicious and expensive. After all, it’s pistachio!
Did you like the tip? So be sure to share with everyone who might need these ideas. Surely they will love it! Also comment below if you have any questions. We will be happy to help and until the next recipe.
Find out how to make nut milk, discover and experience all the benefits!
⟶ How to make nut milk step by step
See step-by-step instructions to innovate with seeds you’ve never used before, including birdseed. Super nutritious and inexpensive and makes an excellent vegetable milk for use at home.
⟶ How to make birdseed milk at home
Like birdseed milk, sesame milk has numerous qualities in addition to an excellent taste. Try both and choose which is the best
⟶ How to make sesame milk at home
Here’s how to make this tasty quinoa vegetable milk. Also know that this milk is one of the most recommended by nutritionists for its high nutritional quality.
⟶ How to make quinoa milk
Unusual but super nutritious, yam milk competes well with quinoa milk for ranking among the healthiest. How about trying them both and finding out which is the best?
⟶ See how to make yam milk or yam
More vegetable milks
Brazil nuts are also a tasty and affordable option. We can say that it is one of the easiest and most flavorful milks to obtain. Goes very well with coffee and chocolate
⟶ See how to make Brazil Nut milk
This is undoubtedly one of the tastiest vegetable milks out there. Therefore, it is an excellent option for those who want to start using vegetable milk and feel a great taste and great fat level. As it is more expensive milk, it can be supplemented with yam milk.
⟶ Click here and learn how to make almond milk
⟶ Learn how to make sunflower vegetable milk
There really are many possibilities. After all, nature provides all the material possible for us to choose from so many options and we never need to repeat. It is a great option to mix with yam milk.